Have you ever tried roasted pumpkin seeds? They are super yummy and super simple to make. Here’s our family’s favorite ways to roast them. We’ve tried variations but always return to this recipe.
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the olive oil and salt.
- Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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