I absolutely love this homemade cranberry juice recipe. It’s healthier and tastier than store bought.
Directions: Wash cranberries and place them in a sauce pan of 8 c of water. Bring to a boil then cover and simmer for 20 min until you hear the cranberries popping. Strain the cranberries and pour the juice into a glass jar or pitcher. Stir in honey or sugar until dissolved. Refrigerate. Once juice is cool then add in essential oils. Enjoy!
Warning: not all essential oil brands can be ingested. Always follow the label.